Product Description

Chief of all varieties – white-grained high yield and widely adaptable

Product Characteristics Summary

  • Yields of up to 11 tonnes/ha have been achieved
  • Takes 137 days to reach physiological maturity
  • Good milling and baking properties (protein content above 12%, falling numbers above      363 seconds, and test density of above 79 kg/hl
  • Resistant to lodging-excellent standability
  • Best yielder with late plantings
  • Medium – Late maturing
  • Medium plant stature
  • White grained
  • Shows slow rusting characteristics. Fairly tolerant to powdery mildews