Product Description

  • Yield potential of up to 25-40 tonnes per hectare in a good season
  • Reaches physiological maturity in about 40-50 days
  • Zimbabwe, Zambia, Mozambique, Botswana, Malawi, Kenya and Tanzania

Product Characteristics Summary

  • Description: A highly-productive summer variety with a good disease pack. Early maturing variety.
  • Type: Suitable for culture under plastic and in the open field. Easy working and harvesting due to open plant with nearly spineless petioles.
  • Plant population: 35,000 – 40,000 plants per hectare
  • Fruit: Uniform fruit size and a cylindrical-shaped head. Medium- to dark-green, high-quality fruit (19cm to 22cm in length and a diameter of 4-7cm) with spines. Stonewall produces a constant abundance of excellent, exceptionally dark, shiny fruits. The average shelf life is about 10 – 14 days at a temperature of between 10° C – 13° C
  • Maturity: Matures in 40 to 50 days
  • Disease resistance: Resistance  to Powdery mildew, Anthracnose, Angular leaf spot, Cucumber Mosaic Virus and Leaf Spot