Product Description
- New high yielding variety with a yield potential of up to 10.5 tons per hectare
- Medium to late maturing white grain wheat variety
- Available commercially in Zimbabwe and Zambia
Product Characteristics Summary
- High yielding across all agro-ecological zones.
- Yields up to 10.5 tonnes/Ha can be achieved
- White grained
- Medium maturing variety – takes 135 to 140 days to reach physiological maturity at >1200 masl
- Resistant to the current leaf rust pathotypes
- Good milling and baking qualities with protein content ≥ 12.7% and gluten ≥ 30.9%
- tings