Product Description

  • New high yielding variety with potential of up to 10.5 tonnes per hectare
  • Late maturing white grain wheat variety
  • Available commercially in Zambia

Product Characteristics

  • White grained
  • Medium maturing, taking 140 to 145 days to physiological maturity, and between 68 and 70 days to flowering
  • Good tolerance to Leaf Rust pathotypes, Powdery mildew, and Septoria Tritici
  • Better adapted to light soils
  • Good milling and baking qualities including: ≥ 12.8% protein content, falling numbers >300 per second, ≥ 80 kg/hl test weight and ≥ 36.5% wet gluten
  • Characterised by good tillering and stand ability at populations of 2,5 million plants per hectare