Product Description

  • New high yielding variety with potential of up to 12 tonnes per hectare
  • Medium maturing white grain wheat variety
  • Available commercially in Zambia

Product Characteristics

  • White grain
  • Early maturing, taking between 125 and 135 days to physiological maturity, and between 65 and 68 days to flowering
  • Good tolerance to Leaf Rust pathotypes, Powdery mildew, Septoria tritici and Bacterial Leaf Streak
  • Adapted to soils with medium to high clay content
  • Good milling and baking qualities including: ≥ 13.8% protein content, falling numbers >300 per second, ≥ 80 kg/hl test weight, 33.7% wet gluten content
  • Characterised by good tillering and stand ability at populations of 2.5 million plants per hectare