Product Description

  • New high yielding variety with potential of up to 12 tonnes per hectare
  • Late maturing red grain wheat variety
  • Available commercially in Zambia

Product Characteristics

  • Red grained
  • Late maturing – takes up to 145 to 150 days to reach physiological maturity, and between 68 and 71 days to flowering
  • Good tolerance to Leaf Rust pathotypes, Powdery Mildew, and Septoria Tritici
  • Adapted for soils with medium to high clay content
  • Good milling and baking qualities, including ≥ 12.8% protein content, falling numbers >300 per second, ≥ 80 kg/hl test weight, ≥ 36.5% wet gluten content
  • Characterised by good tillering and stand ability at populations of 2,5 million plants per hectare