Product Description
- New high yielding variety with potential of up to 10.5 tonnes per hectare
- Late maturing white grain wheat variety
- Available commercially in Zambia
Product Characteristics
- White grained
- Medium maturing, taking 140 to 145 days to physiological maturity, and between 68 and 70 days to flowering
- Good tolerance to Leaf Rust pathotypes, Powdery mildew, and Septoria Tritici
- Better adapted to light soils
- Good milling and baking qualities including: ≥ 12.8% protein content, falling numbers >300 per second, ≥ 80 kg/hl test weight and ≥ 36.5% wet gluten
- Characterised by good tillering and stand ability at populations of 2,5 million plants per hectare