Product Description
- Red Creole is a high yielding variety which is best grown in the dry season producing deep red bulbs.
- This variety reaches physiological maturity in about 70-80 days.
Product Characteristics Summary
- Description: Excellent deep red bulb with single concentric center
- Maturity: 110 – 120 days
- Population: 650 000 to 1 000 000 per ha
- Fruit: medium size fruit with slightly pungent