Product Description

  • Red Creole is a high yielding variety which is best grown in the dry season producing deep red bulbs.
  • This variety reaches physiological maturity in about 70-80 days.

Product Characteristics Summary

  • Description: Excellent deep red bulb with single concentric center
  • Maturity: 110 – 120 days
  • Population: 650 000 to 1 000 000 per ha
  • Fruit: medium size fruit with slightly pungent